Cuisine: Italian

Azienda Agricola Elisabetta: our meeting with the Ciliegiolo

The hospitality of Roberto Tumio, a Tuscan friend and experienced sommelier made us feel at home. The Azienda Agricola Elisabetta di Cecina, in Tuscany, with its quality products has gladdened our palate and the pleasure of feeling good together. Ciliegiolo, special native vine of Tuscany We can say that thanks...

Lifetatti

June 27, 2019

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In Ogliastra: Vitivinicola Alberto Loi, traditions are born with Cannonau

White Wine

The Vitivinicola Alberto Loi is located in Cardedu near Jerzu. On the east coast of the island of Sardinia, in Ogliastra, between the Gennargentu and the sea. From the origins to the early twentieth century to the fourth generation making wine from Cannonau The Vitivinicola Alberto Loi was created in...

Lifetatti

June 24, 2019

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168 Views

Abbazia Santa Anastasia: hospitality and wines in the Parco delle Madonie

The Abbazia Santa Anastasia is located in Sicily, in the territory of Castelbuono, in the Madonie Park, in the province of Palermo. The estate covers 400 hectares on hilly land at an altitude between 200 and 500 meters above sea level, a few kilometers from Cefalù. Every stone in the...

Lifetatti

June 1, 2019

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122 Views

Cantina della Trexenta: from Nasco to Carignano, from indigenous to international varieties

Cantina della Trexenta: dal Nasco al Carignano, dai vitigni autoctoni a quelli internazionali

Lifetatti

September 29, 2018

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204 Views

Violante de Carroz

Violante de Carroz is a red wine, Cannonau di Sardegna DOC 2015, produced and bottled by Cantina Ogliastra in Tortoli, Sardinia, Italy. I liked immediately the intense and velvety garnet color. The scent is fruity and balsamic and I found it full and harmonious, tastefully tannic. I matched this Cannonau...

Lifetatti

July 19, 2018

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255 Views

Steamed broccoli with vinegar

Cooking Time: 15 min

Chicken

Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

Enkey

July 23, 2015

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Classic tomato salsa with basil

Cooking Time: 30 min

Fish

An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the very once projects debt who voice come he be without finds

Enkey

July 22, 2015

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311 Views

Roasted chicken breast with cherry

Cooking Time: 20 min

Soups

Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This mini version's great any day of the week

Enkey

July 17, 2015

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271 Views

Cheesy pasta with crispy pangritata

Cooking Time: 10 min

Fast Food

To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5...

Enkey

July 17, 2015

Like 241

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295 Views

GIF

GIF Smoked salmon rolls with basil sause

Cooking Time: 20 min

Soups

These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute. They look great if you...